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Dinner - Curried Fried Ramen with Caramelized Onions

A quick, flavorful dish that upgrades instant ramen with rich caramelized onions and savory curry. Perfect for a weeknight comfort meal.

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📝 Ingredients

  • 2 packs instant ramen noodles (with seasoning packets)
  • 2 medium onions, finely chopped (about 2 cups / 300g)
  • 1–2 tablespoons neutral oil (15–30 mL, such as vegetable or canola)
  • Salt and pepper, to taste
  • (Optional) 2–3 tablespoons (30–45 mL) of pre-made curry (any style you like: Japanese, Thai, Indian)

🍳 Instructions

1. Prepare the Onions

  • Finely chop 2 medium onions.
  • Heat 1–2 tbsp (15–30 mL) of neutral oil in a large skillet or wok over medium heat (~300°F / 150°C).
  • Add onions with a small pinch of salt and cook, stirring frequently, until soft and golden brown around the edges — about 10–15 minutes. (They should be sweet and aromatic, not deeply caramelized.)

2. Boil the Noodles

  • In a separate pot, bring about 4 cups (1 liter) of water to a boil.
  • Add the ramen noodles (2 packs) and cook for 5–6 minutes, until 80% done — tender but still slightly firm in the center.
  • Drain and rinse briefly under cold water to stop cooking. Set aside.

3. Fry the Noodles

  • Increase the pan heat slightly to medium-high (~350°F / 175°C).
  • Add the drained noodles directly into the pan with the onions.
  • Toss everything together and stir-fry for 3–4 minutes, allowing noodles to soak up the flavor and pick up some crisp texture.

4. Season and Curry It

  • Sprinkle in salt and pepper to taste.
  • Add both ramen seasoning packets and mix well until evenly coated.
  • (Optional) Stir in 2–3 tbsp (30–45 mL) of pre-made curry for an extra flavor boost and slight sauciness.
  • Cook for another 2–3 minutes, stirring occasionally. Taste and adjust seasoning as needed.

5. Serve

  • Serve hot, straight from the pan or in a bowl.
  • Pairs well with a soft-boiled egg, sautéed greens, or crispy tofu if you'd like to add protein.

🔄 Variations

  • Spicier? Add chili flakes, sriracha, or chopped fresh chilies with the onions.
  • Vegan? Use vegan ramen and curry.
  • Protein Options: Stir in cooked scrambled eggs, tofu, or shredded rotisserie chicken in the last step.