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Dinner - Savory Turkey Meatloaf

A flavorful and juicy turkey meatloaf that’s simple, comforting, and delicious. Perfect for a wholesome family dinner.

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🧂 Ingredients

  • 2 lb (900 g) ground turkey
  • 1 large (about 150 g) onion, finely chopped and sautéed
  • 1 large egg
  • ½ teaspoon (1.5 g) onion powder
  • ½ teaspoon (1.5 g) garlic powder
  • 1 teaspoon (5 g) all-purpose seasoning salt
  • ¼ cup (60 ml) ketchup
  • 1½ teaspoons (7 ml) Worcestershire sauce
  • ¾ cup (60 g) plain bread crumbs

🔧 Instructions

  1. Preheat your oven to 350°F (175°C).

  2. Prepare the onion:
    In a small skillet over medium heat, sauté the chopped onion with a little oil until soft and lightly golden (about 5–7 minutes). Let it cool slightly.

  3. Make the meatloaf mixture:
    In a large mixing bowl, combine:

  4. Ground turkey
  5. Sautéed onion
  6. Egg
  7. Onion powder
  8. Garlic powder
  9. All-purpose salt
  10. Ketchup
  11. Worcestershire sauce
  12. Bread crumbs

Mix thoroughly until all ingredients are evenly incorporated. Do not overmix.

  1. Form the loaf:
    Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking tray.

  2. Bake:
    Bake in the preheated oven for 50 to 55 minutes, or until the internal temperature reaches 160°F (71°C).

  3. Rest & serve:
    Let the meatloaf rest for 5–10 minutes before slicing. Serve with mashed potatoes, steamed veggies, or your favorite gravy.

🍽 Tip

Brush the top with a little extra ketchup before baking for a sweet-savory glaze.

Enjoy your comforting, hearty turkey meatloaf!